Sushi with Spicy Tofu |Vegan|Gluten-free

For the tofu: You’re going to need: 600g soft tofu 1 tablespoon coconut oil (organic, virgin) 1 teaspoon wholegrain mustard 1 heaped tablespoon of spicy Korean hot pepper paste (make sure to read the ingredients carefully because very often anchovies and other non-vegan ingredients are added so you might need to shop around to find…